The Division for Development and Public Relations     Publication Title: Methods for studying surface topography and roughness of onion  and garlic skins for coating purposes.  Year Published: 1998   Journal: JOURNAL OF FOOD SCIENCE [Other H.U.Publications in Journal] Chapter/vol: 63 Pages: 317  -  321 Language: ENGLISH         Partners: Surname   First Name   Catagory   Courses   HERSHKO V. (AUTHOR) WEISMAN D. (AUTHOR) NUSSINOVITCH AMOS (AUTHOR) Courses   © All rights reserved to The Hebrew University of Jerusalem